Dinner Menu


Early Bird Dinner Special  $22.00
(Mon – Thu, 5:30pm – 7:00pm)

  • Assorted Appetizers
  • Tempura
  • Plain Soba or Udon (cold or hot)
  • Inari Sushi
  • Vanilla Ice cream with Strawberry Sauce




Edamame  Boiled Young Soy Beans  7.00

Tuna Tartar*  Layers of Tuna Tartar, Avocado, Mountain Yam  12.00

Ohitashi  Boiled Spinach in Cold Broth  7.00

Ika-Meshi  Simmered Squid, Stuffed w/Sticky Rice   11.50

Goma Ae  Boiled Spinach Mixed w/Sesame Sauce  7.00

Hijiki  Sautéed Hijiki Seaweed and Vegetable  8.00

Goma Tofu  Traditional Chilled Sesame Tofu  7.00

Kamo Shioyaki  Slices of Lightly Salted (Japanese Sea Salt) Broiled Duck  13.00

Uni Tororo*  Fresh Sea Urchin & Grated Mountain Yam  12.00

Maguro Yamakake*  Soy Cured Tuna & Grated Mountain Yam  12.00

Itawasa Sliced Fish Cake Served with Fresh Wasabi   8.50

Tamago  Japanese-Style Egg Omelette  10.50

Buta-Kakuni* Braised Pork Belly w/Poached Egg in Broth  12.50

Chawan-Mushi  Steamed Egg Custard with Vegetable and Chicken  9.00

Soba Sushi  Soba and Shrimp Tempura Wrapped in Nori Seaweed  12.50

Shrimp Shumai  Homemade Shrimp Dumpling (Steamed or Fried)  11.50




Kimpira-Gobo  Pan Sautéed Mountain Burdock  7.50

Ume Renkon  Sliced Lotus Roots Marinated w/ Pickled Sauce  7.50

Nasu-Nibitashi    Deep Fried Eggplant in Dashi Broth 7.50

Satsuma-Imo  Glacéed Japanese Sweet Potato  7.50

Kabocha to Shiitake Simmered Pumpkin and Shiitake Mushroom  7.50

Santen-Mori Assortment of Vegetables Plate Pick Three Kinds From Top Above  14.50




Yuba Sashimi  Tofu Wrapped in Fresh Raw Bean Curd   8.75

Tuna Yuba Maki*  Raw Tuna Wrapped W/Fresh “Yuba”Raw Bean Curd  11.50

Nametake Yakko  Country-Style Silky Tofu W/Nameko Mushroom And Seasonings  8.75

Agedashi Tofu  Crispy Fried Tofu in Hot Broth  11.00




Yokozuna Salad*  Mesclun Salad Mixed w/Fried Soba & Cheese  9.50

Tofu Salad  Tofu, Fried Been Curd, Daikon, Radish Sprouts, Carrots and Potherb Mustard w/Miso Dressing  11.50

Seaweed Salad*  Mixed Seaweed Served w/Sesame Dressing  9.75




Sake Sashimi*  Salmon Sashimi  16.00

Maguro Sashimi*  Tuna Sashimi  14.50

Kanpachi Sashimi*  Amberjack Sashimi  14.50

Salmon Carpaccio*  Thin Sliced Salmon Sashimi on Green Onion Salad Served w/Yuzu Dressing  17.50

Aburi Sake Toro*  Seared Salmon Belly w/Ponzu Sauce  16.00

Sashimi Moriawase*  Assorted Sashimi   28.00




Gindara Yuan Yaki  Yuzu Infused, Cured Black Cod Fish  15.75

Sake Yuan Yaki  Yuzu Infused, Cured Salmon  13.50




Tatsuta Age  Home Style Deep Fried Marinated Chicken  12.00

Shiso Sasami  Chicken Tenders Wrapped in Shiso Leaf, Served w/Green Tea Salt  12.00

Salmon Skin Crisp  Deep Fried Salmon Skin with Cilantro on Homemade Guacamole  11.50


HOT NOODLE  (small 100g,  Regular 150g, large 200g)


Kama-Age  Plane Hot Soba Broth with Dipping Sauce  (S) 10.25 (R) 12.00 (L) 15.00

Kake  Plain Noodle in Sobaya’s Original Soup   (S) 11.25 (R) 13.00 (L) 16.00

Tanuki Fried Butter Flake and Fish Cake   (S) 10.25 (R) 12.00 (L) 15.00

Kitsune Fried Bean Curd  (S) 12.75 (R) 14.50 (L) 17.50

Wakame Wakame Seaweed, Konbu Kelp And Sesame Seeds  (S) 13.25 (R) 15.00 (L) 18.00

Yasai Mixed Vegetables & Mushrooms  (S) 15.25 (R) 17.00 (L) 20.00

Tororo Grated Mountain Yam  (S) 18.75 (R) 20.50 (L) 23.50

Kinoko Saute’ed Shimeji,Enoki and ShiitakeMushroom  (S) 18.25 (R) 20.00 (L) 23.00

Curry Nanban Chicken & Tokyo Negi (Japanese Green Onion) in Curry Soup  (S) 15.75 (R) 17.50  (L) 20.50

Jyako-Ten Baby Sardine & Mitsuba Leaf Tempura  (S) 17.00 (R) 18.75  (L) 21.75

Stamina Fried Chicken & Gerlic  (S) 17.00 (R) 18.75 (L) 21.75

Kamo Nanban Saute’ed Duck & Tokyo Negi (Green Onion)  (S) 21.75 (R) 23.50  (L) 26.50

Chirashi Baby Sardine Tempura, Japanese Omelette, Shiitake Mushroom, Fried Bean Curd & Fish Cake   (S) 19.00 (R) 20.75  (L) 23.75

Tempura Shrimp, Shiso and Shishito tempura  (S) 22.25 (R) 24.00 (L) 27.00

Nabeyaki Udon* Served in A Pot w/ Chicken, Egg, Fish Cake, Mushroom & Shrimp Tempura (UDON ONLY) 23.50


Cold Noodles (small 100g,  Regular 150g, large 200g)


Mori  Plain Cold Noodle with Dipping Sauce  (S) 9.75 (R) 11.50 (L) 14.50

Zaru    Mori with Nori Seaweed  (S) 10.00  (R) 11.75 (L) 14.75

Nameko Oroshi  Nameko Mushrooms & Grated Radish  (S) 15.25  (R)  17.00  (L) 20.00

Tororo  Grated Mountain Yam (S) 16.75  (R)  18.50  (L) 21.50

Ikura Oroshi*  Salmon Roe & Grated Radish  (S) 18.75  (R)  20.50 (L) 23.50

Kamo Seiro  Saute’ed Duck Slice & Tokyo Negi (Japanese Green Onion) in Hot Dipping Sauce  (S) 21.75  (R) 23.50   (L)  26.50

Stamina Seiro  Fried Chicken & Garlic in Hot Dipping Sauce  (S) 16.75  (R)  18.50   (L)   21.50

Jako Seiro  Baby Sardine & Mitsuba Leaf Tempura  (S) 16.75  (R) 18.50   (L) 21.50

Chirashi  Baby Sardine Tempura, Japanese Omelette, Shiitake, Fried Bean Curd & Fish Cake  (S) 19.00  (R)  20.75  (L)  23.75

Yamakake*  Soy Cured Tuna with Grated Mountain Yam  (S) 20.25 (R)  22.00   (L)  25.00

Uni*  Fresh Sea Urchin with Grated Mountain Yam  (S) 26.25  (R) 28.00 (150g) 31.00

Ten Zaru  Shrimp, Shiso and Shisito Tempura (S) 22.25  (R)  24.00   (L)  27.00

Soba Salad  Our Artisanal Soba Noodle Over a Bed of Mesclun, Topped with Seaweed. Served with Two Kinds of Special Dressing (Vegan)
(S) 16.25  (R) 18.00   (L)  21.00
w/Crab meat Add $5.00


Rice Bowls “Set” Comes W/Pickles And Clear Soup


Ten Don Assortment of Shrimp And Vegetable Tempura Over rice
(mini) 21.50 (regular) 24.50 (set) 27.50

Veg Ten Don Assortment of Vegetable Tempura Over Rice
(mini) 12.50 (regular) 15.50 (set) 18.50

Maguro Don* Sliced Tuna Sashimi Over Rice
(mini) 16.50 (regular) 19.50 (set) 22.50

Tuna Steak Don* Sliced Seared Tuna Over Rice
(mini) 15.50 (regular) 18.50 (set) 21.50

Tuna Avocado Don*  Sliced Salmon Sashimi And Salmon Roe Over Rice
(mini) 15.50 (regular) 18.50 (set) 21.50

Salmon Tartar Don* Spicy Salmon Tartar And Avocado Over Rice
(mini) 19.00 (regular) 22.00 (set) 25.00

Sake Oyako Don* Sliced Salmon Sashimi And Salmon Roe Over Rice
(mini) 19.00 (regular) 22.00 (set) 25.00

Oyako Don* Egg And Poached Chicken Over Rice (Rare Or Well Done Cooked Egg)
(mini) 11.50 (regular) 14.50 (set) 17.50

Una Ju Broiled Eel Over Rice
(mini) 19.50 (regular) 22.50 (set) 25.50


Side Orders


Steamed White Rice 3.50

Umeboshi Pickled Sour Plum 7.00

Inarizushi   Sushi Rice Wrapped in Sweet Marinated Fried Tofu Skin  4.00

Oshinko  Assortment of Homemade Japanese Pickles  6.50

Clear Soup  Fish based clear Broth Soup  4.50

Tororo Gohan  Grated Mountain Yam Over the Rice  7.00


- Price doesn’t include tax or tip. Prices valid as of 08/09/2016.

* These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.